When visiting Peru, travelers often fall in love with its landscapes and cultural richness. But hidden within the mountains lies another treasure: ancient medicinal plants still used by local communities. Let’s explore three of the most important ones.
Muña: One of the Andean medicinal plants
Muña is an aromatic herb often referred to as “Andean mint.” Known for its strong, minty fragrance, muña is traditionally used to ease stomach discomfort, gas, and indigestion, perfect after a heavy Peruvian meal.
In Cusco, it’s common to drink muña tea after lunch or dinner. It’s also believed to help with altitude sickness, thanks to its stimulating and anti-inflammatory properties. If you feel slightly dizzy or nauseous at high elevation, a warm cup of muña tea might provide gentle relief.
Hikers on the Inca Trail often chew a few muña leaves or add them to hot water for a refreshing infusion that clears the sinuses and soothes the body.

Coca Leaves: Sacred and Restorative
The coca leaf is perhaps the most recognized medicinal plant in the Andes. Deeply rooted in Andean tradition, coca has been chewed or brewed for centuries to combat fatigue, hunger, and especially altitude sickness.
You’ll likely find coca tea in hotels, trekking lodges, and markets in Cusco and the Sacred Valley. Coca, in its natural form, is a completely safe and legal herbal remedy, widely used throughout Peru.

Chachacoma: Altitude Ally
Chachacoma is a lesser-known plant but essential in high-altitude regions. It grows in remote mountain areas and is often used in herbal teas. Locals trust it to support breathing and circulation at high elevations. It’s especially helpful when visiting places like Vinicunca or the Salkantay Trek.

Andean Healing with Medicinal Plants
Peru’s traditional knowledge of medicinal plants is alive and well. Whether you’re sipping muña after a long tour, enjoying coca tea in a mountain lodge, or trying chachacoma on a guided trek, these plants connect you to nature and history.
Add this experience to your journey and feel the Andes from within.
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