Cusco Cooking Class optional vegetarian cooking class Cusco developed programs for the ones who loves to learn Peruvian gastronomy know us the worlds famous food, we have a few optional ways to recommend in the heard of sacred Valley with most organic and fresh ingredients used by our local chefs that will help pick carefully in the local market what you are going to use to cook your own meal enjoy with us the local food.
In the heart of the Sacred Valley of the Incas, in Urubamba, north of Cusco, we will enjoy the best experience with Peruvian cooking classes, using traditional ingredients and methods of preparations.
Cusco Hotel Transfer
09:00
At 09:00 AM we will pick you up from your hotel and take you to the Sacred Valley. The drive takes 1 hour and 30 minutes. At our arrival we will meet Pio, our chef in the restaurant located in Urubamba. This is the perfect place to start the gastronomy tour. We will then head to the local crop market where we will buy most of the ingredients for the Peruvian food that we will cook. At 12:00 AM we will start cooking. This is a once in a lifetime experience to enjoy the greatest cooking methods and ingredients. You will enjoy your main dish and dessert served with a glass of wine. We take our time to enjoy our home made lunch and afterwards return to Cusco at 04:00.
My cooking class in the Sacred Valley with Qosqo Expeditions was nothing short of exceptional. The hands-on experience, guided by an expert local chef, made for an engaging and educational dive into Peruvian cuisine. The stunning backdrop of the Andean mountains only enhanced the class. We prepared a mouthwatering feast of traditional dishes, using fresh, local ingredients that burst with flavor.
