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Peruvian food

Peruvian food in Perú

The Peruvian food will leave you amazed, with these tours that mix culture and the flavors of Peruvian cuisine, Peruvian cuisine is one of the best in the world in 2020.

If you are a food lover bring your appetite to Perú. As you’ll soon discover, no matter where you go, food opens the widest window into the Peruvian culture.

Try the famous ceviche and pisco sour on the coast, guinea pig and chicha Morada (purple corn juice) in the Andes, and juane (a tasty local dish) and Masato in the jungle.

Peruvian cuisine has received international acclaim due to the new generation of young chefs that have raised the quality of our gastronomy to levels that compare with the great cuisines of the world through the creation of new tendencies such as Novandina, Fusion, and Nikkei.

The mixture of over 2000 years of diverse cultures, plus new techniques and the discovery of new local ingredients make Peruvian cuisine such an attractive experience for tourists.

“Enjoy Peruvian food with our tours that build the history and events behind Peruvian cuisine considered one of the best in the world since 2018.”Gastronomy

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